Quality Policy

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Management is committed to the highest Quality of food and Beverage requirements and specifications and prevailing of food safety of high quality,

and pursues appropriate methods and to provide resources that allow optimization and continuous improvement of the quality system of the Hotel, and will seek senior management to achieve this through.

 

 

Hotel

 

Diamond Azur Sohag Hotel with all laws, regulations and specifications for Food safety services.
Continuous improvement of the quality system in accordance with the requirements of standard .
Establish quality objectives necessary to achieve Azur strategy.
Annual review of the policy objectives of the company to ensure their effectiveness.

 

 

Staff

Provide training courses for employees to increase awareness of food safety applied

and improve performance.
Inform all employees of this policy to be applied in their respective fields.

 

 

Customer

Hotel committed to achieving customer requirements and expectations through the provision of food safety services to the very high level measuring customer satisfaction and efficient service provided to them constantly.

 

 

Suppliers

Diamond Azur Sohag Hotel keen on the good selection of suppliers of raw materials and means of production to ensure quality and product safety and integrity.

Diamond Azur Sohag Hotel working to increase awareness of the importance of continuous quality suppliers and the importance of applying quality management systems
Measure the level of supplier performance and efficiency of the service provided, including an ongoing basis to ensure compatibility of the policy of the company.

 

 

 

 

Azur Hotel Management

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